Nicole Restaurant

Run by Chef Aylin Yazıcıoğlu, Nicole Restaurant is a true Michelin star of Turkey. The restaurant serves French cuisines with a flavour of freshest available ingredients. This restaurant offers some of the finest wines from Turkey’s boutique vineyards. Along with the finger licking amazing food, you get the most astonishing view of Istanbul, capital of Turkey, from the beautiful terrace floor dining room, making it one of the best restaurants in Turkey. Don’t forget the restaurant menu is seasonally altered, so whenever you feel like going on an eating bout in Turkey, Nicole Restaurant is no far.

Borsa Restaurant

This restaurant is like the pride of Turkey serving exquisite dishes since 1927. The restaurant has preserved its sophisticated demeanor all over these years which is reflected in true Istanbul classic décor dining room. The two special dishes of this restaurant are yaprak sarması (stuffed vine leaves) to kuzu tandır (Konya-style roasted lamb shank with eggplant puree).

Karaköy Lokantasi

This restaurant promises you one thing for sure — the classic feel of Turkey which will never out of style. Karaköy Lokantasi is modern yet classic Turkish restaurant with art installations and classic dark turquoise tiles as a part of its interiors. This restaurant serves classic Turkish home-cooked fare duringdaytime and meze, fresh fish, and plenty of rakı during the evening. The change between evening and day menus make it a special food junction and a must try amidst the restaurants in Turkey.

Memedof

Are you looking for the best and freshest seafood delicacies? Then Memedof is a place for you. Located near the beach, Memedof is one of the most busiest restaurants of Bodrum regions of Turkey. In order to enjoy your food right next to the beach, you have to make prior reservations. You can find all types of seafood and meze on display at any time of the day.

Asitane

The restaurant’s mission is of not letting the essence found in Ottoman Palace kitchens die. Since 1991, this restaurant has been able to revive more than 200 historical recipes. They take their mission very seriously. No wonder, they have been able to preserve the exquisite tastes of the royal court and the sultans even after ravages of time. The restaurant has alternatively done a modern take on many traditional Turkish dishes.

Alancha

Alancha is one of the most outstanding restaurants in Turkey. It is said that the Alancha restaurant is highly experimental in nature. The flavours of their food can be traced back to Anatolian roots. There is a slightly dimly lit dining room with almost no overtones. This quality of Alancha restaurant makes it unique. The restaurant specialises in gourmet cuisine. Their way of serving the food is impeccably stylish.

Hünkar

Located since 1950 in the highly sophisticated Nişantası neighbourhood, Hünkar serves some of the greatest version of esnaf (tradesman) dishes. The restaurant is designed in a cafeteria-style manner with freshly made dishes on display. Don’t forget to taste kuzu incik (slow cooked lamb wrapped in eggplant) and kadınbudu köfte (meatballs with rice and herbs dipped in egg and flour and fried).

Orfoz

This restaurant serves the finest seafood delicacies in the town. The food menu of Orfoz restaurant takes you on an outstanding sea journey with dishes like fresh clams with lemon, fresh mussels and smoked eel. Don’t forget to order the Turkish white wine — it will enhance the flavor of food in a great manner. Make sure to reserve yourself a seat because the restaurant gets packed by mid afternoon.

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