Nicole Restaurant
Run by Chef Aylin Yazıcıoğlu, Nicole Restaurant is a true Michelin star of Turkey.
The restaurant serves French cuisines with a flavour of freshest available
ingredients. This restaurant offers some of the finest wines from Turkey’s
boutique vineyards. Along with the finger licking amazing food, you get the most
astonishing view of Istanbul, capital of Turkey, from the beautiful terrace floor
dining room, making it one of the best restaurants in Turkey. Don’t forget the
restaurant menu is seasonally altered, so whenever you feel like going on an
eating bout in Turkey, Nicole Restaurant is no far.
Borsa Restaurant
This restaurant is like the pride of Turkey serving exquisite dishes since 1927. The
restaurant has preserved its sophisticated demeanor all over these years which
is reflected in true Istanbul classic décor dining room. The two special dishes of
this restaurant are yaprak sarması (stuffed vine leaves) to kuzu tandır
(Konya-style roasted lamb shank with eggplant puree).
Karaköy Lokantasi
This restaurant promises you one thing for sure — the classic feel of Turkey
which will never out of style. Karaköy Lokantasi is modern yet classic Turkish
restaurant with art installations and classic dark turquoise tiles as a part of its
interiors. This restaurant serves classic Turkish home-cooked fare duringdaytime and meze, fresh fish, and plenty of rakı during the evening. The change
between evening and day menus make it a special food junction and a must try
amidst the restaurants in Turkey.
Memedof
Are you looking for the best and freshest seafood delicacies? Then Memedof is a
place for you. Located near the beach, Memedof is one of the most busiest
restaurants of Bodrum regions of Turkey. In order to enjoy your food right next
to the beach, you have to make prior reservations. You can find all types of
seafood and meze on display at any time of the day.
Asitane
The restaurant’s mission is of not letting the essence found in Ottoman Palace
kitchens die. Since 1991, this restaurant has been able to revive more than 200
historical recipes. They take their mission very seriously. No wonder, they have
been able to preserve the exquisite tastes of the royal court and the sultans even
after ravages of time. The restaurant has alternatively done a modern take on
many traditional Turkish dishes.
Alancha
Alancha is one of the most outstanding restaurants in Turkey. It is said that the
Alancha restaurant is highly experimental in nature. The flavours of their food
can be traced back to Anatolian roots. There is a slightly dimly lit dining room
with almost no overtones. This quality of Alancha restaurant makes it unique.
The restaurant specialises in gourmet cuisine. Their way of serving the food is
impeccably stylish.
Hünkar
Located since 1950 in the highly sophisticated Nişantası neighbourhood, Hünkar
serves some of the greatest version of esnaf (tradesman) dishes. The restaurant
is designed in a cafeteria-style manner with freshly made dishes on display. Don’t
forget to taste kuzu incik (slow cooked lamb wrapped in eggplant) and kadınbudu
köfte (meatballs with rice and herbs dipped in egg and flour and fried).
Orfoz
This restaurant serves the finest seafood delicacies in the town. The food menu
of Orfoz restaurant takes you on an outstanding sea journey with dishes like
fresh clams with lemon, fresh mussels and smoked eel. Don’t forget to order the
Turkish white wine — it will enhance the flavor of food in a great manner. Make
sure to reserve yourself a seat because the restaurant gets packed by mid
afternoon.
